The
Cape Cod Christmas Cookbook
Written by Mark Jasper
Illustrated by Holly Shaker
Cape Cod is sometimes mistaken for just another summer resort, but as any Cape Codder will attest, there is plenty on offer year-round on this precious sliver of sand, not the least of which is great food. Indeed, the holiday season is extra special on “Olde Cape Cod,” thanks to our fresh local seafood, cranberries and vegetables, our rich New England culinary traditions, and the many fine chefs and cooks who choose to call this place home.
The Cape Cod Christmas Cookbook was researched and written for cooks of every caliber, making it easy for visitors to take a tasty piece of the Cape home with them for the holidays and for year-rounders to enjoy an even richer season.
The delectable fare includes holiday drinks, tasty appetizers & soups, unforgettable main entrées and side dishes, sumptuous deserts, as well as a special holiday brunch section.
This is authentic Cape Cod from cover to cover, featuring original recipes, many so coveted that they’ve never made it into print before. And if the recipes were not wonderful enough, they have been lovingly illustrated by the popular Cape artist, Holly Shaker.
128 pages
7" x 9" paperback
illustrated
ISBN 0-9719547-6-3
